By rasamalaysia.com
Tom Yum Soup (Best and Authentic!)
Instructions
Prep:15minCook:10min
This Tom Yum soup recipe is one of my all-time favorites to make at home! It’s the perfect mix of spicy, sour, and aromatic flavors from lemongrass, galangal, kaffir lime leaves, and chilies. Add in some shrimp and mushrooms, and you’ve got a comforting, flavorful bowl of Thai goodness that’s sure to hit the spot!
Updated at: Wed, 26 Nov 2025 00:16:37 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories301 kcal (15%)
Total Fat7 g (10%)
Carbs42 g (16%)
Sugars21.3 g (24%)
Protein22.7 g (45%)
Sodium1340.9 mg (67%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 cupswater
reduced to 2 1/2 cups
350gshrimp
head-on and shell on or tiger prawn, head and shells peeled and deveined
1 stalklemongrass
cut into 3-inch, 7cm strips, pounded with a cleaver
3 slicesgalangal
6kaffir lime leaves
bruised
6Thai chilies
bird's eye chilies, pounded
6fresh oyster mushrooms
cut into pieces
2 tablespoonsnam prik pao
Thai roasted chili paste
2 tablespoonsnam prik pao
oil
3 teaspoonsfish sauce
3 ½ tablespoonslime juice
cilantro leaves
for garnishing, optional
Instructions
View on rasamalaysia.com
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