By Martha Stewart
Shredded Cabbage and Salmon Salad
Instructions
Prep:15min
This salmon and cabbage salad is light yet still packed with flavor thanks to a vinaigrette of ginger, lime, soy sauce, and sesame oil.
Updated at: Thu, 02 Feb 2023 12:48:58 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per serving
Calories1257.4 kcal (63%)
Total Fat65.3 g (93%)
Carbs77.1 g (30%)
Sugars41.2 g (46%)
Protein106.2 g (212%)
Sodium2074.3 mg (104%)
Fiber22.9 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ cupsfrozen shelled edamame
1 teaspoonlime zest
finely grated
2 tablespoonslime juice
1 tablespoonhoney
6 teaspoonssoy sauce
1 tablespoontoasted sesame oil
0.75 poundsalmon fillet
center-cut, skin removed
5 teaspoonsfresh ginger
grated, peeled, from a 3-inch piece
0.25 headnapa cabbage
cored and thinly sliced
0.5 headred cabbage
cored and thinly sliced
¾ cupscallions
small, thinly sliced
Instructions
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