By Martha Stewart
Shredded Cabbage and Salmon Salad
Instructions
Prep:15min
This salmon and cabbage salad is light yet still packed with flavor thanks to a vinaigrette of ginger, lime, soy sauce, and sesame oil.
Updated at: Thu, 02 Feb 2023 12:48:58 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories1293.7 kcal (65%)
Total Fat65.8 g (94%)
Carbs83.9 g (32%)
Sugars44.2 g (49%)
Protein109 g (218%)
Sodium2092.9 mg (105%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ cupsfrozen shelled edamame
1 teaspoonlime zest
finely grated
2 tablespoonslime juice
1 tablespoonhoney
6 teaspoonssoy sauce
1 tablespoontoasted sesame oil
0.75 poundsalmon fillet
center-cut, skin removed
5 teaspoonsfresh ginger
grated peeled, from a 3-inch piece
0.25 headnapa cabbage
cored and thinly sliced
0.5 headred cabbage
cored and thinly sliced
¾ cupscallions
small, thinly sliced
Instructions
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