Tabbouleh with Pine Nuts and Almonds

Name: Tabbouleh with Pine Nuts and Almonds
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: Middle Eastern
Ingredients: 1/2 cup fine bulgur; Boiling water; 1/2 cup pine nuts; 1/2 cup raw almonds; 3 medium tomatoes—halved, seeded and finely diced; 8 cups lightly packed parsley leaves, finely chopped (from 1/2 pound parsley); 1 cup packed mint leaves, finely chopped; 1 cup thinly sliced scallions; 1/2 cup extra-virgin olive oil; 1/4 cup plus 2 tablespoons fresh lemon juice; 1 teaspoon ground cumin; Kosher salt