Smoked Salmon and Goat Cheese Flatbread

Name: Smoked Salmon and Goat Cheese Flatbread
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 6 small yellow beets, peeled and cooked; ½ red onion, sliced; 60 mL (1/4 cup) apple cider vinegar; 10 mL (2 tsp) sugar; 125 mL (1/2 cup) water; 5 mL (1 tsp) salt; 4 naan breads; 227 g (1/2 lb) smoked salmon, sliced; 500 ml (2 cups) baby arugula; 1 garlic clove, finely chopped; Juice from half a lemon; 60 mL (1/4 cup) olive oil; 2 Woolwich Dairy 113 g Original Goat Cheese logs