Japanese-Style Tuna Burger

Updated at: Thu, 14 Dec 2023 00:49:36 GMT

Step 1

Mix the yeast with the water and sugar then stir and combine and let sit for 5 minutes

Step 2

Add to the flour with the salt in a stand mixer and process into a dough

Step 3

Make a tangzhong by adding 25g plain flour and 75ml milk into a pan over a medium heat and stir to combine to a thick paste

Step 4

Add the tangzhong to the food processor and let it combine into the dough along with the cubes of softened butter for a few minutes

Step 5

Add into an oiled bowl covered with cling film til doubled in size the divide into 4 and form into tight balls

Step 6

Lay these into a floured tray covered with cling film til doubled in size again before brushing with egg and sprinkling with the sesame seeds and baking for 18-20 minutes at 200C

Step 7

Finely slice the cabbage and onion and grate the carrot and mince up the coriander and add into a large bowl

Step 8

Squeeze in the lime juice with the salt, sugar, sumac and fish sauce and squeeze and massage the veg to soften and combine

Step 9

Finely cube up and mince the tuna then microplane in the garlic and ginger and finely chopped coriander

Step 10

Add in the salt, MSG, Soy Sauce and Fish Sauce and thoroughly combine

Step 11

Split into 4 and form into patties before laying in a hot oiled pan to swarm off each side for 2 minutes then pull them off

Step 12

Toast off the buns and add the kewpie mayo, slaw, tuna burger and hoisin sauce then the top lid and enjoy!

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