Instant Pot Lemon Chicken

Name: Instant Pot Lemon Chicken
Cook time: 45 min
Total time: 45 min
Cuisine: American, Asian, Chinese
Ingredients: 4 - 8 (1⅓ - 2⅔ lbs, 600g - 1200g) skin on chicken thighs (, bone-in or boneless); 1 (120g) lemon (, slice half & juice the other half (~1 tbsp or 15ml)); 1 tablespoon (15ml) peanut oil ((substitute: olive oil or vegetable oil)); 3 (10g) garlic cloves (, minced); 2 tablespoons (30ml) Shaoxing wine ((substitute: unsalted chicken stock)); ¾ cup (188ml) unsalted chicken stock; 1 tablespoon (15ml) regular soy sauce; ¼ teaspoon (0.25g) dried rosemary; 3 tablespoons (63g) honey; Salt & ground black pepper to taste; 2½ tablespoons (22.5g) cornstarch; 3 tablespoons (45ml) cold water; Fresh rosemary, Italian parsley, cilantro, green onions; Sliced lemon, lemon zest

Instructions

Cook:45min

Easy to make Instant Pot Lemon Chicken with a few healthy pantry ingredients. Not the ordinary North American Chinese lemon garlic chicken. Tender juicy chicken glossed with a caramelized honey lemon garlic glaze. Quick and easy, kids-friendly chicken dinner.

Updated at: Mon, 16 Feb 2026 08:26:54 GMT