Salmon Fried Rice

Name: Salmon Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 ounces wild salmon fillet (skinned); 1 teaspoon sesame oil (divided); 1 large or 2 small scallions (thinly sliced, whites and greens separated); 1/2 cup cooked cold rice ( preferably brown short grain); 3/4 cup cauliflower rice (fresh or frozen); 1 large egg (beaten); 1/2 tablespoon soy sauce (or gluten-free Tamari); Sriracha or Chile-garlic sauce (optional for serving)