BBQ Tempeh Bowls

Name: BBQ Tempeh Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 8 oz (227g) block tempeh, cut into ½” cubes; 1 tbsp oil; ½ cup BBQ sauce (140 g); 1 tbsp tamari or soy sauce; 2 cups cooked rice or quinoa; 1 ½ cup corn kernels, fresh or frozen (220 g); 1 ½ cups cherry tomatoes, halved and seasoned with salt and pepper (180 g; 3 cups thinly sliced cabbage, red or green (165 g); 4 cups chopped romaine lettuce (130 g); 1 lime, juiced (about 1 ½ tbsp); 1 tsp maple syrup; 4 tsp oil, divided; ½ cup cilantro, roughly chopped (or green onion, or half and half); 1 medium avocado, peeled and pitted; ⅓ cup plain unsweetened vegan yogurt or milk, or vegan mayo; 1 tbsp lime juice or apple cider vinegar; 2 tsp maple syrup; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried dill; 1 tsp dijon mustard; 2 tbsp mince chives, optional; Salt and pepper

Instructions

Prep:10minCook:15min

These BBQ tempeh bowls are a delicious way to enjoy tempeh! They feature gooey BBQ tempeh with rice, cabbage slaw, corn and tomato and are perfect any night of the week.

Updated at: Sun, 14 Jul 2024 06:58:11 GMT