Paneer Curry (Indian Cottage Cheese Curry)

Name: Paneer Curry (Indian Cottage Cheese Curry)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 105 grams onion (or 1 large onion - roughly chopped); 175 grams tomato (or 2 large tomatoes - roughly chopped); 27 grams cashew (or 12 to 15 cashews - soaked in ½ cup hot water); 1 teaspoon Ginger Garlic Paste; 200 grams Paneer ((Indian cottage cheese) - cut in cubes or squares); 3 tablespoons oil; ¼ teaspoon turmeric powder; ½ teaspoon red chilli powder (or add as per taste); ½ teaspoon Coriander Powder; ½ teaspoon Garam Masala; 2 green chilies, (slit); 1 tablespoon chopped coriander leaves; salt (as required); 1.5 cups water (or add as required); ½ teaspoon kasuri methi ((dry fenugreek leaves)); 2 tablespoon light cream (or low fat cream or 1 tablespoon whipping cream); ¼ to ½ teaspoon sugar ((optional)); 1 tablespoon chopped coriander leaves (- for garnish)