Cheese gyoza (dumpling) recipe

Name: Cheese gyoza (dumpling) recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 350g lean beef mince; 1 garlic clove, crushed; 2 green onions, thinly sliced; 130g block mozzarella, or your favourite style of cheese; 30 gyoza (or gow gee) wrappers; 2 tsp vegetable oil

Instructions

Prep:20minCook:10min

Say goodbye to boring sandwiches - this year’s lunchbox hero is here! Gyoza are the ultimate finger food for kids’ lunches and snacking. With their crispy, golden shells and gooey cheese centres, these tasty parcels are a fun and delicious alternative that’s sure to be the talk of the school yard! Easy to make and packed with kid-approved flavours, they’re perfect for everything from school lunches to after-school snacks or even a quick dinner option. They're easy to prepare ahead of time, making them a lifesaver for busy parents. Serve them with a side of soy sauce or sweet chilli for dipping and you'll have a guaranteed hit on your hands!

Updated at: Wed, 08 Oct 2025 15:20:43 GMT