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Roasted Carrots With Harissa and Crème Fraîche Recipe
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Serious Eats
By Serious Eats

Roasted Carrots With Harissa and Crème Fraîche Recipe

Instructions
Cook:1h
Spiced roasted carrots get a cooling dollop of crème fraîche.
Updated at: Thu, 21 Nov 2024 15:53:31 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
7
Low

Nutrition per serving

Calories183.3 kcal (9%)
Total Fat13.5 g (19%)
Carbs14.7 g (6%)
Sugars6.7 g (7%)
Protein1.9 g (4%)
Sodium332 mg (17%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 pounds (900g) medium carrots, ends trimmed, quartered lengthwise and cut into 3-inch segments
900gcarrots
medium, ends trimmed, quartered lengthwise and cut into 3-inch segments
Kosher salt
kosher salt
1/4 cup (60ml) crème fraîche
¼ cupcrème fraîche
2 tablespoons (30ml) harissa paste (see note)
30mlharissa paste
1/2 teaspoon ground cumin
½ teaspoonground cumin
1/2 teaspoon freshly ground black pepper
½ teaspoonfreshly ground black pepper
1/4 cup (60ml) extra-virgin olive oil
¼ cupextra-virgin olive oil
2 tablespoons finely chopped fresh cilantro leaves
2 tablespoonsfresh cilantro leaves
finely chopped

Instructions

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Notes

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