Shrimp & Fish Stew

Name: Shrimp & Fish Stew
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces skinless cod or sea bass fillets; 6 ounces raw shrimp (31-40 per pound), peeled and deveined; 2 teaspoons extra-virgin olive oil; 0.33333334326744 cup chopped onion; 2 stalks celery, sliced; 0.5 teaspoon minced garlic; 1 cup reduced-sodium chicken broth; 0.25 cup dry white wine or reduced-sodium chicken broth; 1 (14.5 ounce) can no-salt-added diced tomatoes, drained; 1 (8 ounce) can no-salt-added tomato sauce; 1 teaspoon dried oregano, crushed; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 1 tablespoon snipped fresh parsley