Spanish Seafood Stew

Name: Spanish Seafood Stew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 12 raw fresh mussels; 12 raw fresh clams; 8 (raw) jumbo shrimp (peeled & deveined); 8 ounces cod fillet; 2 tbsp extra virgin olive oil; ½ small onion (diced); 2 cloves garlic (minced); 1 small bulb fennel ( thinly sliced); 1 tsp smoked paprika; ⅓ tsp thyme (fresh or dry); ¼ cup white wine; 15 ounce diced tomatoes (canned); 1 cup chicken broth (or vegetable broth); ⅛ teaspoon crushed red pepper ((optional) more if you like it extra spicy); ½ tsp saffron threads; ¼ teaspoon sea salt; ⅙ teaspoon black pepper; 1 tbsp flat leaf parsley (finely chopped)

Instructions

Prep:15minCook:15min

When you're looking for a seafood dish that's full of flavor and easy to make my version of a Spanish Seafood Stew is just what you're looking for. And it's easy to customize, by using the seafood that you like to eat or that you have on hand.

Updated at: Wed, 13 Nov 2024 03:05:59 GMT