By The Toasted Pine Nut
Peanut Butter Chickpea Blondies
11 steps
Prep:10minCook:15min
Chickpea Blondies are loaded with sweet peanut butter and chocolate flavor! They're perfectly fluffy but still gooey in the middle.
Updated at: Fri, 30 Aug 2024 12:57:54 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
9
Low
Nutrition per serving
Calories254.3 kcal (13%)
Total Fat12.7 g (18%)
Carbs28.9 g (11%)
Sugars13 g (14%)
Protein9 g (18%)
Sodium184.2 mg (9%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Drain and rinse your chickpeas.
Step 3
Place the chickpeas, peanut butter, agave nectar, coconut sugar, egg, vanilla, baking soda, and salt in your food processor.
Step 4
Process for about 1 minute until the ingredients are smooth and combined.
Step 5
Fold in most of the chocolate chips, reserving some to sprinkle on top.
Step 6
Line an 8×8 square pan with parchment paper and smooth the batter out across the bottom of the pan.
Step 7
Sprinkle the top with the remaining chocolate chunks.
Step 8
Bake for 15 – 20 minutes until the top no longer appears wet.
Step 9
Allow to cool for five minutes.
Step 10
If needed, use a butter knife to drag along the edges. Pull the edges of the parchment paper up and place the blondies on top of a cutting board. Cut into 9 squares.
Step 11
Sprinkle with sea salt and enjoy!
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