Slow-Cooker Chicken & Vegetable Noodle Soup

Name: Slow-Cooker Chicken & Vegetable Noodle Soup
Cook time: 3 h 50 min
Total time: 3 h 50 min
Ingredients: 1 pound boneless, skinless chicken breast; 1 (14 ounce) can no-salt-added fire-roasted diced tomatoes; 4 cups low-sodium chicken broth; 1 ½ cups chopped yellow onion; 1 cup chopped orange bell pepper; 4 cloves garlic, minced; 1 tablespoon Italian seasoning; ½ teaspoon ground pepper; ¼ teaspoon salt; ¼ teaspoon crushed red pepper; 1 bay leaf; 6 ounces whole-wheat rotini pasta; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish; ½ cup grated Parmesan cheese

Instructions

Cook:3h 50min

This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.

Updated at: Tue, 28 Mar 2023 04:39:57 GMT