Crispy Parmesan Baked Chicken with Veggies (Milanese)

Absolutely delicious!!!

It was sooo delicious!! We had half sweet potatoes and half normal potatoes. :)

I really liked this! The egg and lemon marinade is key here. I went heavy with the lemon, garlic, and parsley. Even though I cooked the chicken too long, it was still fork tender. I also tossed the green beans with the extra parmesan and breadcrumbs before baking. Used oil instead of butter.

Might decrease the butter next time. Otherwise, very good.

Really tasty - my escalopes weren’t brown enough for my liking so I fried them for 5 minutes. I served the beans and potatoes with garlic butter and roasted some lemon in the tray too

This was delicious.

Would eliminate the butter and use olive oil and more seasoning for potatoes. And just steam and season the veggies.

The recipe was good but I think it could use some adjusting. The recipe called for 1 pound of green beans, one pound of potatoes, and four chicken breasts. However, this all did not fit on one bake pan. I had to use two bake pans which was fine. I'd recommend halving this recipe if you would like it to fit on one pan. The egg wash marinade was superb and really added good flavor to the chicken. I fileted the breasts, but don't think I will do that again as they turned out a bit dry. I'd recommend leaving the breasts whole. The potatoes and green beans turned out a good consistency, although a bit bland. I added some salt and pepper and some Parmesan cheese for flavor. Rosemary and thyme could also be added to the potatoes.

Quick and easy

I forgot to ask my husband to fillet the chicken before sticking it in a baggie with the egg mixture. And we ended up with HUGE chicken breasts! No way it was going to be done in 35 minutes. Tasted good though. That little bit of lemon juice was surprisingly tasty.

Quick and easy to make and the flavours were just magic

Potatoes were a bit underwhelming

Added mushrooms and added more spice

The chicken came out wonderful! I made a little more than 4 servings for meal planning reasons. I had to improvise with the green beans and cook them on the oventop/steam.

This was pretty good, but next time I'll make a few changes. My husband didn't really like the cornbread coating, but he did like the flavor of the chicken, so I might try doing some kind of marinade with it. I also substituted the veggies in the recipe with corn on the cob wrapped in aluminum foil which turned out awesome! Takes more prep time than expected but it was a nice change.

I'm italian and.. 1. This Is not a Milanese 2. This Is not a mediterranean dish.

YUM! Made leftovers too

Absolutely delicious. Next time I'll use a little less lemon juice, but overall it was fantastic. I roasted baby gold potatoes and green beans with mine. My bean hating husband loved it.

Ultimately a great and simple base recipe that with a few small tweaks can really be elevated to phenomenal. If you just want a simple dish I'd highly recommend. however, with a tiny bit more thought this dish can go beyond it's rough framework to something truly excellent and I'll list my thoughts below. To begin, prep is not actually 10 minutes. It's realistically 20 for chopping 2lbs of veggies and you also need to have the chicken "marinade" for 30 or so minutes before putting them in the oven. Just begin marinading the chicken first, then chop veggies. By the time the chicken is ready to go in it'll be roughly that long anyways. I also used 2 baking trays as otherwise your food will get very crowded and will steam rather than crisp and brown. I added the potatoes first before the chicken as thin slice chicken cooks quickly (15 minutes depending) and I wanted crispy potatoes. I suggest adding rosemary for the potatoes and sage for the chicken as those two are like peanut butter and jelly and work great in this dish. This dish is very rich due to the butter sauce and cheese. I highly recommend adding the lemon wedges on top when serving to squeeze over the top of the veggies and chicken. This will really help cut through the heaviness and lighten up the flavor and add complexity. I definitely think you could half the butter as well if you want it to be a bit more healthy. Overall a great dish that with small easy changes can avoid some cooking sins and also be tweaked to the cookers preference :)

The whole family loved this there was nothing left which I like

Very good!

Turned out amazing. I didn't get the crisp but it was still great. I forgot to buy lemon/lemon juice so I used half of an orange I had in my fridge. It's the first time chicken came out so juicy for me! I think the sweetness of the orange really complemented the overall flavor. Used the garlic-butter mix on potatoes only and it was wonderful. I stir fried my beans in a pan as it didn't fit on a tray. Added some carrots as well. Love it!

Wasn’t bad, but don’t know if I’ll make it again.

I wasn't a big fan of the garlic butter sauce on the green beans and potatoes so will skip that next time, but my husband and I both loved the chicken. Took longer than 15 minutes for my thick chicken breasts, but came out really moist and flavorful. Will definitely make this again.

I used the garlic butter with the rice.

Simple and delicious! For thicker chicken, I had to cook it on high for 5 more minutes on the broiler setting than the recipe called for, but it came out perfect!

Very good

Really good food

Suggest taking out the chicken after the broil so it doesn’t over cook and allowing veggies to cook extra

I used chicken thighs instead. I made the mistake of using fresh shredded parmesan instead of the pulverized stuff in the plastic green canister, so it didn't stick to the chicken with the (unflavored) breadcrumbs. Ithink the cooking times were off for this recipe. The chicken ended up being over cooked and the veggies were under. The flavors were underwhelming

Very good! Will try adding more lemon to it next time as I could barely taste it. My toddler ate everything but the beans but thats not surprising, trying to get him to eat anything green seems impossible.

Was good. I think that the green beans and potatoes were a bit bland though. I would make the chicken again with a little bit more lemon juice. I did add 5 more minutes to the chicken when cooking it. Nice and juicy

this was absolutely delicious and i love that it all cooked on one sheet! definitely would make it again

the prep time on this is a little much after working all day, but it's one that gets made every few weeks