Vegan Basil Pesto Pasta With Vegetables

Name: Vegan Basil Pesto Pasta With Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 20 oz pasta of choice ($2.65); 1 tbsp olive oil or oil from the jar of sun-dried tomatoes ($0.12); 1 heaping cup mushrooms of choice, sliced ($0.27); 1 heaping cup broccolini, roughly chopped ($2.20); 1 heaping cup zucchini, thinly sliced ($0.90); ⅓ cup sun-dried tomatoes ($0.31); ½ cup artichoke hearts, roughly chopped ($0.50); ⅓ cup roasted red peppers, chopped ($0.41); 1 heaping cup fresh arugula ($0.41); 1 recipe vegan basil pesto ($2.96); Sea salt & pepper to taste ($0.02); ¼ - ⅓ cup sun-dried olives, pitted and chopped; Vegan parmesan

Instructions

Prep:15minCook:15min

Done in 30 minutes or less, this pasta is made with delicious Mediterranean vegetables and covered in a creamy, homemade pesto sauce. Top it off with vegan parmesan for the ultimate comfort meal.

Updated at: Fri, 22 Nov 2024 00:04:51 GMT