Creamy Roasted Vegetable Soup

Name: Creamy Roasted Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 2 red onions (medium); 1 red pepper; 1 pepper (yellow or orange ); 3 carrots (medium); 2 sweet potatoes (medium); 2 parsnips; 1 potato; 20 cherry tomatoes (or 4 large tomatoes); 1 whole head of garlic; Salt (pepper, and paprika (to taste)); 1 tsp dried basil; 50 ml olive oil (about 3.4 tbsp); 4 cups vegetable broth; Fresh basil leaves (for garnish); Croutons (for serving); 100 g Parmesan cheese (about 1 cup, grated)

Instructions

Prep:10minCook:15min

Warm up with this autumn recipe for roasted veggie soup. It's a comforting blend of roasted vegetables and garlic, perfect for chilly days. Easy to make and packed with cozy flavors.

Updated at: Thu, 13 Nov 2025 08:29:22 GMT