Pesto Shrimp & Lobster Filled Ravioli with Lemony Asparagus & Grape Tomatoes

Name: Pesto Shrimp & Lobster Filled Ravioli with Lemony Asparagus & Grape Tomatoes
Cuisine: European, Italian, Mediterranean
Ingredients: 1 unit Veggie Stock Concentrate; 6 ounce Asparagus; 9 ounce Lobster Ravioli; 1 unit Lemon; 10 ounce Shrimp; 2 clove Garlic; 1 tablespoon Italian Seasoning; 3 tablespoon Parmesan Cheese; 4 ounce Grape Tomatoes; 4 tablespoon Pesto; 3 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 1 tablespoon (tbsp) Butter

Instructions

Think an easy at-home dinner can't feel luxurious? This primo pasta dish is here to prove otherwise. It’s packed with double the seafood—lobster-stuffed ravioli and Italian-seasoned shrimp—then tossed with tender asparagus, tangy tomatoes, rich Parmesan, and zesty lemon. Basil pesto gives everything a rich herby finish, and there you have it folks—a home cooked meal with a five-star feel!

Updated at: Thu, 29 Jan 2026 01:07:13 GMT