Crispy Rice Salad

Name: Crispy Rice Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Thai
Ingredients: 1 lb (450g) cooked rice (, such as jasmine or sushi rice); 2 tbsp Thai red curry paste; 2 tbsp cornstarch ((cornflour)); 1 tbsp toasted sesame oil or neutral oil (, plus more for cooking); ¼ cup (60ml) lime juice (, use 3-4 limes); 3 tbsp fish sauce ( * see note 1); 2 tbsp brown sugar or Thai palm sugar; 1 tbsp chiu chow chili oil ((chili crisp) optional); 1 red chili (, seeds removed, finely diced * see note 2); 1 lb (450g) lump crab meat (, fresh or canned); 1 small mango (, peeled and diced * see note 3); 2 shallots or 1 small red onion (, finely diced); 1 small bunch cilantro (coriander) (, chopped); handful fresh mint (, chopped); handful Thai basil (or sweet basil, chopped); 3 tbsp roasted peanuts (, chopped); 1 red chili (, sliced (optional)); lime wedges

Instructions

Prep:5minCook:10min

Crispy Rice Salad with crab and mango is a true flavor explosion! Golden, crunchy jasmine rice, sweet diced mango, delicate crab meat and a zesty dressing packed with lime, fish sauce, and plenty of fresh herbs. This Thai-inspired salad is zesty, light, fresh and full of texture – truly a party for your taste buds.

Updated at: Fri, 19 Dec 2025 17:20:36 GMT