
By supergoldenbakes.com
Crispy Rice Salad
Instructions
Prep:5minCook:10min
Crispy Rice Salad with crab and mango is a true flavor explosion! Golden, crunchy jasmine rice, sweet diced mango, delicate crab meat and a zesty dressing packed with lime, fish sauce, and plenty of fresh herbs. This Thai-inspired salad is zesty, light, fresh and full of texture – truly a party for your taste buds.
Updated at: Thu, 24 Jul 2025 09:46:47 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories240.8 kcal (12%)
Total Fat5.2 g (7%)
Carbs30.8 g (12%)
Sugars8.5 g (9%)
Protein17.8 g (36%)
Sodium1233.8 mg (62%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

450grice
cooked, such as jasmine or sushi rice

2 Tbspthai red curry paste

2 Tbspcornstarch
cornflour

1 Tbsptoasted sesame oil
or neutral oil, plus more for cooking

¼ cuplime juice
use 3-4 limes

3 Tbspfish sauce

2 Tbspbrown sugar
or Thai palm sugar

1 Tbspchiu chow chili oil
chili crisp, optional

1red chili
seeds removed, finely diced

450glump crab meat
fresh or canned

1mango
small, peeled and diced

2shallots
red, finely diced

1 bunchcilantro
small, coriander, chopped

fresh mint
chopped

Thai basil
or sweet basil, chopped

3 Tbsproasted peanuts
chopped

1red chili
sliced, optional

lime wedges
Instructions
View on supergoldenbakes.com
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