Miso brown rice & broccoli salad with fiery prawns

Name: Miso brown rice & broccoli salad with fiery prawns
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 100g brown basmati rice; 140g ready-shelled frozen edamame beans; 140g broccoli (about ½ a head), broken into florets; 1 tbsp white or brown miso paste; ½ tsp finely grated fresh ginger; 1 tbsp rice vinegar; ½ tbsp clear honey; 2 tsp sesame oil; 2 tsp vegetable oil; 3 garlic cloves , thinly sliced; 1 red chilli , thinly sliced; 200g raw shelled prawn; 2 spring onions , finely sliced; large pack coriander , roughly chopped