By BBC Good Food
Lahori chanay ki daal
Instructions
Prep:10minCook:45min
Try this version of chanay ki daal for a taste of the street-food stalls of Lahore in Pakistan – black cardamom helps mimic a coal-smoked taste
Updated at: Fri, 01 Nov 2024 04:07:25 GMT
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Ingredients
4 servings
350gchana daal
4 Tbspsunflower oil
1 Tbspghee
or unsalted butter
1 tspwhole cumin seeds
1black cardamom
optional
1red onion
finely chopped
2garlic cloves
finely chopped
0.5 inginger
piece, peeled
4 Tbsptomato purée
ground turmeric
0.5red chilli powder
or Kashmiri chilli powder
1 Tbspkasuri methi
dried fenugreek, optional
1green chilli
finely chopped
coriander leaves
chopped
0.5 inginger
piece, peeled and julienned
1 tspchaat masala
optional
Instructions
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Notes
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Delicious
Easy
Go-to
Under 30 minutes
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