Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories459.3 kcal (23%)
Total Fat27.8 g (40%)
Carbs27.3 g (11%)
Sugars11.9 g (13%)
Protein28.4 g (57%)
Sodium1937.1 mg (97%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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