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Tom Ka Gai ต้มข่าไก่ (coconut chicken soup)

1/4

Tom Ka Gai ต้มข่าไก่ (coconut chicken soup)

2/4

Tom Ka Gai ต้มข่าไก่ (coconut chicken soup)

3/4

Tom Ka Gai ต้มข่าไก่ (coconut chicken soup)

4/4

By hot-thai-kitchen.com

Tom Ka Gai ต้มข่าไก่ (coconut chicken soup)

Updated at: Tue, 22 Mar 2022 09:20:30 GMT

Nutrition balance score

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Ingredients

4 servings

2 cupschicken stock

homemade, unsalted, For chicken stock and sub chicken bone

1 ½ cupcoconut milk

1 lbchicken thigh

bite-sized pieces

1 stalklemongrass

bottom half only, smashed and cut into 2-inch pieces

10 roundsgalangal

4Kaffir lime leaves

roughly torn into big chunks

bruised or cut into large pieces

1.5 Tbspfish sauce

1 tsppalm sugar

150goyster mushrooms

2 Tbsplime juice

Instructions

View on hot-thai-kitchen.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Spicy

toni· 3 years ago

Makes leftovers

One of my favourite Thai dishes! I made it with lots of Asian veggies like Thai eggplant, shiitake, beans, small corn, celery, and tofu (air fried for 5 mins). I added another stalk of lemon grass and 2 more kaffir lime leaves. Of course for more spice, more chili peppers as well!

One of my favourite Thai dishes! I made it with lots of Asian veggies like Thai eggplant, shiitake, beans, small corn, celery, and tofu (air fried for 5 mins). I added another stalk of lemon grass and 2 more kaffir lime leaves. Of course for more spice, more chili peppers as well!

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