Cannoli Dip

Name: Cannoli Dip
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound mascarpone cheese; 1 pound whole-milk ricotta cheese; 2 cups powdered sugar, plus more for garnish; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon fine sea salt; 1 tablespoon vanilla extract; Grated zest of 1 orange; 2 cups mini semisweet chocolate chips, plus more for garnish; Cocoa powder, for garnish; 2 cups all-purpose flour, plus more for dusting; 3 tablespoons white sugar; ½ teaspoon ground cinnamon½ teaspoon fine sea salt; 2 tablespoons cold unsalted butter; ½ cup dry white wine; 1 large egg, plus 1 large egg yolk; Vegetable oil, for deep frying

Instructions

Whether I am going to the park for a picnic or getting together with friends, this deconstructed cannoli dessert dip is my go-to; friends and family have requested the dish from me many times, and I…

Updated at: Sat, 23 Nov 2024 22:26:03 GMT