Vegan Pizzoccheri | Traditional Italian Recipe

Name: Vegan Pizzoccheri | Traditional Italian Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: Italian
Ingredients: 16 ounces Pizzoccheri or Buckwheat Pasta (you can purchase it in dried or make it fresh, recipe included below); 1 cup potatoes, peeled and cubed; 1 pound savoy cabbage, freshly chopped; ½ cup vegan butteror dairy-free margarine; 2 cloves garlic, minced; ¼ cup soft neutral vegan cheese of choice, cut into slices or cubes; ¼ cup vegan mozzarella-style cheese, grated; 2-3 tbsp vegan Parmesan of choice, to taste; salt and pepper, to taste; 2 cups buckwheat flour; ⅔ cup all-purpose flour; ¾ cup water

Instructions

Prep:15minCook:22min

Pizzoccheri is a cheese-filled pasta dish made with buckwheat pasta, cabbage, potatoes and lots of cheese. It's a traditional Italian dish, especially in the Lombardy region, where it was created.

Updated at: Sun, 17 Nov 2024 23:07:22 GMT