Pappardelle with Bolognese made with Red Lentils

Name: Pappardelle with Bolognese made with Red Lentils
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 1 red onion (finely chopped); 1 celery stick (finely chopped); 1 small carrot (finaley chopped); 3 tbsp olive oil; 2 tbsp tomato paste; 250 g red lentils (((9 oz))); 200 ml red wine (((⅘ cup))); 800 g canned peeled tomatoes (((28 oz))); salt and pepper (to taste); 200 ml soy milk (optional ((⅘ cup))); 500 g all-purpose flour (with at 13% protein ((18 oz))); 250 ml water ((( 1 cup))); 1 pinch saffron or turmeric; rice flour (to dust)

Instructions

Prep:45minCook:1h

This vegan version of Pappardelle with Bolognese is not very far from the traditional one, in fact, the only change is that the bolognese is made with red lentils (which replace the ground meat) and that the pappardelle are made without eggs. The result will be absolutely delicious!

Updated at: Thu, 21 Nov 2024 17:05:19 GMT