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Sweet potato and chickpea curry
1/2
Sweet potato and chickpea curry
2/2
92%
2
delicious. magazine
By delicious. magazine

Sweet potato and chickpea curry

Instructions
Prep:20minCook:25min
This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich sweet potatoes and fibre-filled chickpeas to iron-packed spinach – all cooked in creamy coconut milk and served with yoghurt. Perfect for a weeknight meal. Looking for something else? You can discover more vegan recipes, and have a look at our similar sweet potato, okra and chickpea curry recipe too (vegetarian only).
Updated at: Thu, 19 Jun 2025 00:04:44 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
31
High

Nutrition per serving

Calories494.5 kcal (25%)
Total Fat26.3 g (38%)
Carbs58.9 g (23%)
Sugars14.3 g (16%)
Protein12.8 g (26%)
Sodium464.1 mg (23%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet