Sweet Potato, Chickpea and Spinach Coconut Curry

Really tasty, I used frozen spinach, next time I’ll chop sweet potatoes smaller as left them chunky

Delicious

Used instant pot, but will do stove top next time. This allows for better thickening. I’d add a bit more spice as well. Overall it was a hit!

This wasn't bad but I think I have better recipes for this combination of ingredients

My favourite recipe! I've made it plenty of times and still find it as delicious as the first time I made it, sometimes even better. Today I ate it with Naan bread and I really can't recommend a better way to enjoy it :]

I used butternut squash instead of sweet potato

Made with full fat coconut milk, very filling

Great recipe. I used water rather than oil as suggested and it worked fine. A very tasty curry that’s quick and easy to make.

Added roasted cauliflower instead of basmati rice. This has become one of my go-to curry recipes. I cook 6 servings as a batch for midweek meals. I've also added courgettes and aubergines before, which works well.