By kitchensanctuary.com
Chicken Pathia Recipe
Instructions
Prep:10minCook:20min
A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.
Updated at: Wed, 10 Jun 2026 00:08:00 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1onion
large, peeled and roughly chopped
2 clovesgarlic
peeled
2 tspminced ginger
3 Tbspghee
or vegetable oil
525gchicken breasts
chopped into bitesize chunks
½ tspground cinnamon
2 Tbspmedium curry powder
go with hot if you like your curry really hot
½ tsphot chilli powder
1 tsppaprika
¼ tspground fenugreek
½ tsptamarind paste
1 Tbsplemon juice
2 Tbspsugar
¾ tspsalt
400mlpassata
2 Tbsptomato puree
paste for US
2red chillies
roughly chopped, I use fresno or serrano - which are relatively mild
60mlchicken stock
corriander
fresh chopped
lemon slices
boiled rice
Instructions
View on kitchensanctuary.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
