Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes

Name: Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes
Prep time: 15 min
Total time: 15 min
Cuisine: Caribbean, Latin American, Asian, American
Ingredients: 2 tablespoons seeded tamarind paste (Available in Latin, Indian or Indonesian markets); 1 tablespoon minced garlic; 3 tablespoons dark cane syrup or corn syrup, if cane is unavailable; 3 tablespoons dark molasses; 2 tablespoons ketchup; 2 tablespoons water; Black pepper; 1 tablespoon Southwest Seasoning; 4 1-pound loin pork chops, each about 2-inches thick; 4 teaspoons Southwest Seasoning; 1 tablespoon olive oil; Green Mole Sauce; Caramelized Sweet Potatoes