
By emerils.com
Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes
Instructions
Prep:15min
Updated at: Mon, 31 Mar 2025 01:12:10 GMT
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Ingredients
0 servings

2 tablespoonstamarind paste
seeded, Available in Latin, Indian or Indonesian markets

1 tablespoonminced garlic

3 tablespoonscane syrup
dark, or corn syrup, if cane is unavailable

3 tablespoonsdark molasses

2 tablespoonsketchup

2 tablespoonswater

black pepper

1 tablespoonSouthwest Seasoning

4 x 1 poundloin pork chops
each about 2-inches thick

4 teaspoonsSouthwest Seasoning

1 tablespoonolive oil

Green Mole Sauce
Caramelized Sweet Potatoes
Instructions
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