Chicken Pasanda Recipe

Name: Chicken Pasanda Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp ghee ((or sunflower oil)); 1 onion (peeled and finely chopped); 3 chicken breasts (approx. 525g/1.1lbs, chopped into bite-size chunks); 3 cardamom pods; 2 cloves garlic (peeled and minced); 2 tsp minced ginger; 1 tsp ground cumin; 1 1/2 tsp ground coriander; 1.5 tsp garam masala; ½ tsp mild chilli powder ((optional, leave it out for no heat)); ½ tsp turmeric; ¼ tsp salt; ¼ tsp black pepper; 240 ml (1 cup) full-fat plain yogurt; 60 ml (1/4 cup) double (heavy) creamy; 3 tbsp ground almonds (almond meal); 2 tbsp freshly chopped coriander ((cilantro)); 2 tbsp toasted almond flakes; boiled rice and/or chapati