Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories180.7 kcal (9%)
Total Fat4.3 g (6%)
Carbs29.9 g (12%)
Sugars4 g (4%)
Protein5.2 g (10%)
Sodium884.1 mg (44%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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