Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories181.7 kcal (9%)
Total Fat4.3 g (6%)
Carbs30.8 g (12%)
Sugars5.1 g (6%)
Protein5.4 g (11%)
Sodium894.8 mg (45%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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