By Olive Magazine
Aubergine teriyaki bowls
Instructions
Cook:30min
Our 30-minute vibrant vegan recipe is packed with fresh flavours of crunchy radishes, fiery ginger and zesty lime
Updated at: Fri, 04 Mar 2022 23:14:55 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Nutrition per recipe
Calories963.7 kcal (48%)
Total Fat29.3 g (42%)
Carbs154.3 g (59%)
Sugars34.9 g (39%)
Protein27.3 g (55%)
Sodium1858.2 mg (93%)
Fiber23 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
120gjasmine rice
1aubergine
cut into chunky pieces
1 ½ Tbspvegetable oil
1carrot
shredded
2spring onions
cut into 3 cm pieces
1 clovegarlic
crushed
ginger
thumb sized, piece, finely grated
2 Tbspsoy sauce
1 Tbspcaster sugar
75gfrozen edamame beans
radishes
thinly sliced
lime
1 juiced, 1/2 sliced
2 tspsesame seeds
toasted
Instructions
View on Olive Magazine
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