Aubergine teriyaki bowls

Name: Aubergine teriyaki bowls
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: jasmine rice 120g; aubergine 1, cut into chunky pieces; vegetable oil 1½ tbsp; carrot 1, shredded; spring onions 2, cut into 3cm pieces; garlic 1 clove, crushed; ginger a thumb sized piece, finely grated; soy sauce 2 tbsp; caster sugar 1 tbsp; frozen edamame beans 75g; radishes a handful, thinly sliced; lime 1, ½ juiced, , ½ sliced; sesame seeds 2 tsp, toasted