Coconut cashew & butternut squash curry

Name: Coconut cashew & butternut squash curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp oil; 1 onion finely chopped; 3 garlic cloves finley chopped; 1cm piece of ginger peeled and grated; 2 tbsp mild curry powder; 400g can coconut milk; 200g can chopped tomatoes; 75g cashew nuts blitzed to a fine powder; 4 tbsp raisins; 400g can chickpeas drained; 1 large butternut squash peeled and cut into chunks (about 750g prepared weight); rice, naan breads and pickles, to serve (optional)

Instructions

Prep:15minCook:30min

Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

Updated at: Wed, 23 Sep 2026 01:18:23 GMT