Salmon Bowl

Name: Salmon Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1lb of a fresh salmon fillet; 1tbsp of soy sauce; 1/4 of a cucumber, peeled, sliced; 1/2 of an avocado, sliced; 1/4 of a carrot, peeled, sliced thinly; 1 cup of white rice; 1 3/4 cup of water; 1 tbsp of butter; 1 tbsp of sriracha; 1 tbsp of mayo; Sesame seeds

3 steps

Prep:15minCook:30min

I added sesame seeds and a sirarcha mayo dressing, but you can really add any veggies or sauce to this!

Updated at: Thu, 17 Aug 2023 11:36:40 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories620.8 kcal (31%)

Total Fat28.8 g (41%)

Carbs53.6 g (21%)

Sugars1.8 g (2%)

Protein36.5 g (73%)

Sodium537.6 mg (27%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbfresh salmon fillet

1 Tbspsoy sauce

0.25cucumber

peeled, sliced

0.5avocado

sliced

0.25carrot

peeled, sliced thinly

1 cupwhite rice

1 ¾ cupwater

1 Tbspbutter

1 Tbspsriracha

1 Tbspmayo

sesame seeds

Instructions

Step 1

Wash your rice first before starting! Then add a cup into your pot and fill with water. On high heat, bring water to boil. Once boiling, I add in some butter or you can do salt or oil. Stir. Cover and put heat down to low - cook for 21 mins. ⁣

Step 2

Cut your salmon fillet into strips and then into cubes. Season with Flavor God Everything Seasoning, extra garlic or onion powder and some soy sauce. Toss. ⁣

Step 3

On medium heat, add some olive oil to your skillet. Once hot, add your salmon pieces and cook until all sides are nice and browned. Once done, place in a separate bowl, and plate your dish! ⁣

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