Jerk chicken & pineapple traybake

Name: Jerk chicken & pineapple traybake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Latin American, Caribbean
Ingredients: 6 chicken thigh fillets skin on and bone in; 90g jerk paste; 3 limes 1 zested and juiced, 2 cut into wedges, to serve; 1 pineapple peeled, cored and chopped into chunks; 2 sweet potatoes peeled and chopped into chunks; 1 red pepper sliced; 300g wholegrain rice; 400g can black beans; 1 tbsp coconut oil; few thyme sprigs, leaves picked; 3 Little Gem lettuces sliced