Vegan Chinese Scallion (Spring Onion) Pancakes With Sesame Dipping Sauce

Name: Vegan Chinese Scallion (Spring Onion) Pancakes With Sesame Dipping Sauce
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Asian, Chinese
Ingredients: 225g (1 1/2 cups) plain flour, plus extra for kneading and dusting; 180ml (3/4 cup) hot water; 1 teaspoon sea salt flakes; 1 cup finely chopped spring onions (green only); sesame oil for brushing; vegetable or olive oil for pan frying; 2 tablespoons light soy sauce or tamari; 2 tablespoons rice wine vinegar; 1 teaspoon sesame oil; 1 teaspoon grated ginger; 1 large garlic clove, grated; 1/2 teaspoon red chilli flakes; 1 teaspoon sugar; 1/2 teaspoon sesame seeds

Instructions

Prep:1hCook:15min

A yum cha favourite, a golden crispy and flaky Chinese Scallion Pancake is a joy to bite into. Made with lots of finely chopped spring onions and served with a delicious sesame dipping sauce.

Updated at: Tue, 18 Jan 2022 22:19:52 GMT