Chickpea Egg Salad Sandwiches

Name: Chickpea Egg Salad Sandwiches
Cuisine: Asian
Ingredients: 1 medium carrot, peeled and very finely chopped; 1 rib celery, finely chopped; Romaine lettuce leaves; 1 (15-ounce/430 g) can chickpeas, drained and rinsed, or 1½ cups (240 g) cooked chickpeas; ½ cup (65 g) finely chopped red onion; 2 teaspoons kala namak (Indian black salt); 8 slices whole wheat toast; Tomato slices; ¼ cup (60 ml) vegan mayo, store-bought or homemade, plus extra for spreading on toast; ½ teaspoon ground turmeric Freshly ground black pepper

Instructions

Honestly, you could feed this to your grandma for dinner at 4:30 in the afternoon and she would just think it was a great egg salad sandwich. The usual suspects, kala namak and turmeric, make chick...

Updated at: Mon, 17 Mar 2025 00:11:25 GMT