Mexican Baked Potatoes

Name: Mexican Baked Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 white onion (diced); 1 orange or red pepper (diced); 3 clove of garlic (crushed); 1 tsp dried oregano; 1/2 tbsp chili powder + 1 tsp (or to taste); 2 cups cooked lentils (or canned lentils); 15.5 oz canned diced tomato; 1/2 cup water; 2 large handful of leafy green (spinach, kale, collard green) (roughly chopped); salt and black pepper (to taste); 3 large russet potatoes; 1 batch vegan white Queso (see in description); fresh toppings of your choice (such as fresh cilantro, avocado or guacamole, green or red onion, sliced jalapeno, hot sauce, etc.)

Instructions

Prep:15minCook:45min

These Mexican baked potatoes are easy to make and SO satisfying. Baked potatoes are stuffed with a quick lentil-tomato stew and topped with a vegan cheese sauce. Perfect for meal-prep, lunches to-go and makes for a fun eye-catching meal.

Updated at: Wed, 24 Dec 2025 21:12:06 GMT