Authentic Thai Pad See Ew ผัดซีอิ้ว

Name: Authentic Thai Pad See Ew ผัดซีอิ้ว
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 8 oz (225 g) protein of your choice, thinly sliced (see note 1); 2 tsp (10 ml) soy sauce for marinating meat, omit if using shrimp or tofu; ¼ tsp (1 ml) sugar; 3-4 Tbsp (45-60 ml)vegetable oil; 4 cloves garlic, chopped; 2 large eggs; 4-6 stalks (150 g) Chinese broccoli, aka gai lan, stems thinly sliced on a bias, leaves roughly chopped; 1 lb (450g) fresh wide rice noodles (ho fun noodles), store bought or make your own (see note 2); 4 tsp granulated sugar; Ground white pepper, to taste; Optional condiment but highly recommended: chili vinegar (prik nam som); 2 Tbsp (30 ml) oyster sauce; 1 Tbsp (15 ml) soy sauce; 1 ½ tsp (7.5 ml) fish sauce; 1 ½ tsp (7.5 ml) Golden Mountain sauce, or sub Maggi Seasoning; 2 tsp (10 ml) Thai black soy sauce (see note 3)

Instructions

Prep:20minCook:10min

Chewy-tender fresh wide rice noodles are stir fried with a savory sauce and crunchy Chinese broccoli. There's a reason pad see ew is a cult favorite, and a personal favourite street food dish of mine!

Updated at: Sun, 09 Nov 2025 00:14:12 GMT