Paprika Chicken with Roasted Butternut Squash and Linguine

Name: Paprika Chicken with Roasted Butternut Squash and Linguine
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 350g (12.5oz) of chicken thigh, visible fat removed and sliced into pieces; 400g (14oz) of chopped butternut squash; 1 onion, halved and sliced; 3 cloves of garlic crushed; 250g (9oz) of linguine pasta (can use gluten free); 1 egg, leave it to reach room temperature, don’t use it straight from the fridge; 30g (1oz) of parmesan cheese (half grated and half in shavings); 2 teaspoon paprika; salt and black pepper; 1/2 cup (120ml) of chicken stock; 1/4 cup (60ml) of reserved pasta water; spray oil; Fresh parsley