Veggie Skewers with Chimichurri Sauce

Name: Veggie Skewers with Chimichurri Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 1 large sweet potato ((organic when possible // chopped into large pieces)); 4-6 whole baby red potatoes ((quartered)); 1 medium red bell pepper ((seeds removed + chopped into large pieces)); 1 medium yellow bell pepper ((seeds removed + chopped into large pieces)); 1 medium red onion ((peeled + chopped into large pieces)); 2 large portobello mushrooms ((wiped clean + chopped into large pieces)); 2-4 ears corn ((optional // grilled off the skewer)); 1-2 Tbsp avocado or coconut oil ((for brushing vegetables)); 1 healthy pinch each sea salt and black pepper; Chimichurri Sauce or BBQ sauce