Ginger And Lemon Cauliflower

Name: Ginger And Lemon Cauliflower
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 600 g Cauliflower Florets; 4 cup Water; 1.5 tbsp Turmeric (Divided); 4 tbsp Mustard Oil; 0.125 tsp Asafoetida (Hing); 1 tsp Cumin Seeds (Jeera); 1 tsp Ginger Paste; 1 tbsp Coriander Seeds (coarsely ground); 1 tsp Red Chilli Powder; 250 g Tomatoes (chopped/ground); 1 Green Chilli (chopped); 2.5 tbsp Lemon Juice; 0.75 tbsp Salt; 1.5 tbsp Ginger (grated); 1 tbsp Dried Fenugreek Leaves (Kasuri Methi)

Instructions

Prep:20minCook:15min

Ginger and Lemon Cauliflower is a flavorful, vegan recipe that’s easy to prep and serve. The peppery flavour of the ginger complements the tangy kick of lemon for a unique taste sensation. Serve it as a side or on its own with the bread of your choice.

Updated at: Wed, 07 Dec 2022 04:00:02 GMT