By tasteofhome.com
Easy Pad Thai
Instructions
Prep:15minCook:15min
Who needs takeout when you have this easy pad thai recipe? We make this version with pork tenderloin, but you can easily adapt the recipe to make chicken, shrimp or vegetarian pad thai.
Updated at: Thu, 21 Nov 2024 15:07:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories332.5 kcal (17%)
Total Fat7.7 g (11%)
Carbs47.9 g (18%)
Sugars18.3 g (20%)
Protein18.7 g (37%)
Sodium1329.3 mg (66%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ouncesrice noodles
uncooked, thick
0.5 poundpork tenderloin
cut into thin strips
2 teaspoonscanola oil
2shallots
thinly sliced
2garlic cloves
minced
1egg
large, lightly beaten
3 cupscoleslaw mix
4green onions
thinly sliced
⅓ cuprice vinegar
¼ cupsugar
3 tablespoonsreduced-sodium soy sauce
2 tablespoonsfish sauce
or additional reduced - sodium soy sauce
1 tablespoonchili garlic sauce
1 tablespoonlime juice
2 tablespoonschopped salted peanuts
fresh cilantro leaves
Chopped
lime wedges
fresh bean sprouts
Instructions
View on tasteofhome.com
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Notes
2 liked
0 disliked
Delicious
Spicy
Under 30 minutes
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