현미 누룽지전 만드는 법

Name: 현미 누룽지전 만드는 법
Cuisine: Asian, Korean
Ingredients: 현미밥 2공기; 잔멸치 1/2컵; 슬라이스 아몬드 1/2컵; 물엿 약간

Updated at: Mon, 20 Jul 2026 02:54:00 GMT

Great

Glycemic Index

Moderate

Glycemic Load

High

Calories398.4 kcal (20%)

Total Fat15.7 g (22%)

Carbs44.5 g (17%)

Sugars9.1 g (10%)

Protein22 g (44%)

Sodium97.8 mg (5%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

2 servings

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