Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories590 kcal (29%)
Total Fat17.6 g (25%)
Carbs82.7 g (32%)
Sugars8.9 g (10%)
Protein26.3 g (53%)
Sodium83.8 mg (4%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
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