Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories378.8 kcal (19%)
Total Fat15.6 g (22%)
Carbs39.7 g (15%)
Sugars8.3 g (9%)
Protein22.5 g (45%)
Sodium79.1 mg (4%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
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