Noodles with crispy tofu

Name: Noodles with crispy tofu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 300g firm tofu patted dry and sliced into 2cm cubes; 2 tbsp cornflour; 250g medium egg noodles; 1 tbsp vegetable oil; 2 spring onions sliced; ½ - 1 red chilli finely chopped; 15g ginger finely grated; 3 garlic cloves finely grated; 1 ½ tsp Chinese five-spice powder; ½ large head of broccoli finely chopped; 2 red peppers sliced; 200g frozen peas; 2 tbsp light soy sauce; 1 tbsp crispy chilli oil plus extra to serve (optional); 10g coriander chopped; 1 lime juiced

Instructions

Prep:15minCook:25min

Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It's a spicy, vibrant dish that's sure to be a weeknight favourite

Updated at: Sat, 23 Nov 2024 12:04:01 GMT