Falafels with tahini dressing

Name: Falafels with tahini dressing
Prep time: 25 min
Total time: 25 min
Cuisine: Moroccan
Ingredients: 2 x 400g tins chickpeas, drained and rinsed; 4 garlic cloves, crushed; ½ small bunch fresh flatleaf parsley; 2 tsp ground cumin; 1 tsp ground coriander; 1 red onion, very finely chopped; 2 free-range eggs, lightly beaten; 2 tbsp wholemeal flour; 2 tbsp olive oil, plus extra for frying; 3 tbsp tahini; Juice 1 lemon; Herby quinoa to serve

Instructions

Prep:25min

This falafel recipe by Dale Pinnock combines anti-viral garlic and zinc-packed chickpeas, making it good for boosting immune health. Serve as part of a colourful mezze platter.

Updated at: Thu, 21 Nov 2024 06:14:04 GMT