Scrambled Egg Hash Brown Cups

Name: Scrambled Egg Hash Brown Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes; 6 large eggs; 1/2 cup 2% milk; 1/8 teaspoon salt; 1 tablespoon butter; 10 thick-sliced bacon strips, cooked and crumbled; 1-1/4 cups shredded cheddar-Monterey Jack cheese, divided

Instructions

Prep:10minCook:25min

They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona

Updated at: Tue, 03 May 2022 15:51:32 GMT