
By vegbuffet.com
Easy Thai Vegetable Soup with Coconut Milk
Instructions
Prep:2minCook:8min
This Thai Vegetable Soup made in coconut milk is amazingly delicious, flavorful and nourishing soup. Made spicy with crunchy bell peppers, mildly sweet with sweet potato and topped with Paneer chunks, this Thai Veg Soup is hearty and can be teamed with breads to have a complete meal!
Updated at: Thu, 27 Mar 2025 21:10:09 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories162.1 kcal (8%)
Total Fat8.3 g (12%)
Carbs15.8 g (6%)
Sugars8.2 g (9%)
Protein7.1 g (14%)
Sodium213.1 mg (11%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1onion
medium, chopped in small

3 clovesgarlic
grated or chopped

0.5red bell pepper
medium

0.5yellow bell pepper
medium

1sweet potato
small

1 tspred chilly powder

1 tspblack pepper

1 tablespooncoconut milk

2 cupsplain milk

½ tablespoonDesi ghee
can use any other oil

3 twigscoriander leaves

1 tspmixed herbs
optional

salt
as per taste

2green chillies
small, minced

12Paneer cubes
small
Instructions
View on vegbuffet.com
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